Search results for "Química agrícola"

showing 4 items of 4 documents

Identification of Bioactive Compounds in Polar and Nonpolar Extracts of Araujia sericifera

2017

Abstract Araujia sericifera is a native perennial, climbing laticiferous shrub from South America that is currently naturalized in many other countries. Previous data describe promising properties for A. sericifera, but no systematic study of its bioactive compounds and possible medicinal applications has been conducted to date. In the present study, aerial parts of A. sericifera (leaves, stems, and fruits) were explored by combining GC-MS and NMR spectroscopy analysis for both nonpolar (hexane) and polar (methanol) extracts. The hexanic extracts contained high amounts of pentacyclic triterpenes including two new metabolites, 3-tigloyl germanicol (18) and 3-tigloyl lupeol (19). The methanol…

Araujia sericiferaQuímica agrícolacancer cell linesTraditional medicinebiologyChemistryConduritol Fbiology.organism_classificationchemistry.chemical_compoundAsclepiadaceaeNMR spectroscopyTrigonellineCarcinoma CellBotanymetabolite profileGC-MSPentacyclic TriterpenesGas chromatography–mass spectrometryAraujia sericiferaPlantes medicinalsHuman colonLupeol
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Précis élémentaire de chimie agricole

Química agrícola
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Ectopic expression of the AtCDF1 transcription factor in potato enhances tuber starch and amino acid contents and yield under open field conditions

2023

16 Pág.

Química agrícolaC/N metabolismPhotoassimilate partitionCDFCrop yieldStarchQuímicaPlant SciencePotatoAmino acidFrontiers in Plant Science
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Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes

2016

This work provides an evaluation of an ultrasound-assisted, combined extraction, centrifugation and ultrafiltration process for the optimal recovery of polyphenols. A purple sweet potato (PSP) extract has been obtained using ultrasonic circulating extraction equipment at a power of 840 W, a frequency of 59 kHz and using water as solvent. Extract ultrafiltration, using polyethersulfone (PES), was carried out for the recovery of polyphenol, protein and anthocyanin. Pre-treatment, via the centrifugation of purple sweet potato extract at 2500 rpm over 6 min, led to better polyphenol recovery, with satisfactory protein removal (reused for future purposes), than PSP extract filtration without cen…

Ultrafiltrationpurple sweet potatoAgronomiaPharmaceutical Science01 natural sciencesArticleAnalytical Chemistrylaw.inventionAnthocyaninslcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistrylawDrug DiscoveryCentrifugation; Filtration; Polyphenols; Purple sweet potato; Ultrasound; Anthocyanins; Chromatography High Pressure Liquid; Ipomoea batatas; Plant Extracts; Polyphenols; Ultrasonics; Medicine (all); Organic ChemistryCentrifugationUltrasonicspurple sweet potato; ultrasound; polyphenols; filtration; centrifugationPhysical and Theoretical ChemistryIpomoea batatasFiltrationChromatography High Pressure LiquidpolyphenolsfiltrationcentrifugationQuímica agrícolaChromatographyChromatographyFoulingPlant ExtractsultrasoundMedicine (all)010401 analytical chemistryExtraction (chemistry)Organic Chemistry04 agricultural and veterinary sciences040401 food science0104 chemical sciencesSolventchemistryChemistry (miscellaneous)PolyphenolAnthocyaninHigh Pressure LiquidMolecular MedicineMolecules; Volume 21; Issue 11; Pages: 1584
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